About Our Shop

Your Verona Gourmet Culinary Resource


Mardi Gras Fine Foods is your Gourmet Culinary resource for; Soups & Salads Du Jour, Sumptuous Lunches & Dinner Entrees, Fun & Festive Hors D'Oeuvres, Cheeses & Charcuterie, a vast selection of freshly frozen food and our own baked goods & pastries.

 

With all food prepared fresh daily, Mardi Gras Fine Foods provides everything you need! Special dietetic options available, special order & full service catering menu from informal to grand scale venues, as well as professional services. Mardi Gras features a large variety of soups, salads, entrees, side dishes, sauces and snacks that meet all of your dietary needs. Our dishes contain no MSG, preservatives, "dangerous" fats or excessive salt. We use the freshest ingredients from the tri-state area, pure olive oil and authentic ethnic products and spices. Our dish offerings range from Tuscan, Sicilian, Mediterranean, French provincial, German, Irish, Polish, Cajun, Soul & Southern, Tex-Mex and authentic Mexican.


Verona Baked Goods and Pastries


 

Mardi Gras makes pastries with the finest ingredients available. With an onsite pastry chef we have the ability to keep a large selection of delicious options. We have Cakes, Pies, Cookies, Brownies, Scones, Muffins, individual desserts and much more can be found at Mardi Gras!

 

Verona Deli


Mardi Gras makes some of the best sandwiches around using quality products. Bread options are plentiful. Tired of the typical sandwich that you can get at any deli? Mardi Gras can make any sandwich you like! Try Mardi Gras' assorted Sandwich Boxes, Sandwich Platters, Mini Croissants platters, Panini platters.

 

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Event Planning


Beverage

Have plenty of ice - at least 1 pound per person plus what you need to chill beverages in your coolers. Remember that ice melts quickly in the summer and you can store it outside in the winter!

Make a beverage list and get the beverages shopped way before the event - do not store them in the heat. Ask Mardi Gras for its BARLIST for suggested items and utensils to outfit your bar. Don't forget your cocktail napkins for hors d'oeuvres and beverages. Order/purchase enough glasses so you do not have to re-wash them - 3 - 4 per person.

Have pitchers ready for juices or water. Use a separate cooler for "clean" ice for drinks. What you use to chill drinks in is not acceptable for a beverage as well. Renting a bar is better than using a table for a bar if you have a bartender because the appearance is neater.